Chicken Makhani Anmol 16oz

Chicken Makhani Anmol

This may be some of the best chicken makhani aka “butter chicken” you have held. This recipe has been perfected and is a staple to Anmol. Tomato puree slowly cooked down in butter. tandoori chicken baked to a perfect tender. tossed in this immensely good creamy and umami sauce thickened with fresh cream and finished with a hint of garam masala!


Flavor tags: Buttery, Creamy, Saucy, Rich, Tender, Umami


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chicken, tomato, cream (less than 0.5% of mono and diglycerides, polysorbate, carrageenan), yogurt (cultured pasteurized milk, nonfat milk solids, and natamycin, L. bulgaricus, S. thermophilus L. acidophilus, Bifidus and L caseicultures) lemon juice (water, lemon juice concentrate, sodium benzoate, sodium metabisulfite, citric acid, sugar, calcium chloride, potassium sorbate, ascorbic acid, lemon, oil) butter (cream, natural flavoring)  egg shade color (water, FD&C yellow #5, FD&C yellow #6, citric acid, xanthan gum, sodium benzoate) ginger, garlic, soybean oil, Anmol butter chicken seasoning (spices, salt, flavorings, tartaric acid, soy, maltodextrin, hydrolyzed soy protein, sugar, canola oil, silicon dioxide), salt, monosodium glutamate, nutmeg. May Contain Soy, Wheat, Milk, Tree Nuts



Weight 1 lbs
Dimensions 7 × 6 × 0.75 in

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