Fine Wheat Flour, Sugar, Margarine, Palm Oil, Water, Salt & Leavening Agent (E-500)
Exactly how a paratha should be, crispy and flakey with uncountable layers that form in between to make a soft inside. These paratha’s are packed with real flavor to give you an authentic ghee/oil flavor profile. Just toss it on you sauce pan with a dash of ghee, and perhaps whip up your favorite omelette to go along with this.
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