Wheat flour, concentrated milk, milk solids, sugar, semolina, cardamom, potassium sorbate (E-202) almonds & pistachios in a packed separately on the side
This is one of those desserts that keep you up at night lingering on your tongue making you want to get up and sneak in to the kitchen. Rasmalai translates to a syrup cream. In it are these milk based dumplings that soak up all the sweetness from the milk it lives in and turn in to these soft spongey balls. Each bite brings a sweet clean refreshing taste and it comes with a side of nuts packed separately incase you want the crunch.
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